Bebek Ungkep Cabai Gendot - duck in creamy sauce with green pepper

Bebek Ungkep Cabai Gendotduck in creamy sauce with green pepperBahan-bahan:ingredients:750 gr duck1 tbsp lime juice6 shallots3 cm laos1 kunyit leaf1 sereh / lemongrass (white portion)6 green gendot / habanero500 ml of water1 tbsp salt1 tsp of palm sugar500 ml coconut milk2 tbsp oilHaluskan:bumbu:4 kemiri/candlenuts7 green lomboks1 cm jaheCara Membuat:preparation:Cut the duck into 8 pieces and rub it in with the lime juice and allow for 15 minutes to rest. Rinse off afterwards. Pound or grind the ingredients for the bumbu into a paste. Halve the gendots and cut the shallots into thin slices.Heat in a pan the oil and fry the shallots with the bumbu, laos, kunyit leaf and sereh for 4 minutes. Then add the duck and the gendot and mix well. Fry the duck until the colour changes. Add the water, salt and palm sugar and mix well. Then add the coconut milk and simmer it gently until the duck is cooked and until the oil is released.