Tumis Ayam Jamur - stir fry of chicken with mushrooms

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Tumis Ayam Jamurstir fry of chicken with mushroomsBahan-Bahan:ingredients:1 chicken fillet200 gr mushrooms7 cloves of garlic1 onion5 red cabai keriting (curly cayenne pepper)1 spring onion1/2 tomato1/4 tsp pepper1 tbsp palm sugar1 tsp salt400 ml of water3 tbsp oilCara membuat:preparation:Cut the meat into small cubes, the mushrooms into slices and the onion into thin strips. Finely chop the garlic and tomato and cut the keriting and spring onion into thin slices.Heat the oil in a pan and fry the garlic and onion for 3 minutes. Then add the meat and fry until it changes color. Then add the keriting, the tomato, the spring onion, the pepper, the palmsugar, the salt and the water and cook until half done. Then add the mushrooms and fry until done and until the liquid has evaporated.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.