Ati Ampela Tumis Kecap - fried chicken livers in kecap sauce

Ati Ampela Tumis Kecapfried chicken livers in kecap sauceBahan-Bahan:ingredients:600 g of chicken livers3 jeruk purut leaves2 cm lengkuas/laos/galangal6 petai / peteh beans2 tbsp kecap manis1/2 tsp salt1/2 tsp palm sugar1 tbsp asam wateroilHaluskan:bumbu:4 red lomboks6 red cabai keriting (curly cayenne pepper)3 shallotsCara membuat:preparation:Cut the livers into 2 pieces. Cut the petai into thin strips and fry them in oil until they turn yellowish. Pound or grind the ingredients for the bumbu into a coarse paste.Heat the oil in a pan and fry the livers until done. Heat in a pan 3 tbsp oil and fry the paste with the jeruk purut, the laos and petai for 4 minutes and add it to the liver. Then add the kecap, the salt and the palmsugar and mix well and fry the whole until done. Then mix in the asam water and serve.