Jantung Ayam Masak Kecap - chicken with kecap sauce

Jantung Ayam Masak Kecapchicken with kecap sauceBahan-Bahan:ingredients:250 gr chicken hearts1/2 onion3 cloves of garlic2 salam leaf2 red lomboks2 green lomboks2 tbsp kecap manis1/2 tsp salt1/2 tsp pepper1/2 tsp palm sugar200 ml chicken broth (see recipe)5 belimbing wuluh3 tbsp oilCara membuat:preparation:Slice the onion into thin strips, the lomboks in rings and the belimbing into slices. Finely chop the garlic. Heat the oil in a pan and fry the onion, garlic and salam for 3 minutes. Then add the lomboks and fry until soft.Then add the chicken and fry it until it changes color. Then add the kecap, salt, pepper and palm sugar and mix well. Then add the stock and cook until done. Spoon in the belimbing and cook for 1 minute. Serve.