Ayam Pelalah - spicy fried chicken / broiler from Bali

Ayam Pelalahspicy fried chicken / broiler from BaliBahan-Bahan:ingredients:1/2 broiler1 tsp lime juice3 red lomboks2 tbsp oilHaluskan:bumbu:5 cloves of garlic3 shallots2 cm kunyit4 kemiri nuts10 red cabai keriting (curly cayenne pepper)1 cm lengkuas / galangal4 cm of kencur1/2 tsp terasi / trasi2 serai / sereh / lemongrass1 tomato1 tsp palmsugar1 tsp saltCara membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Seed the lomboks and cut them into thin rings.Roast or fry the chicken over a charcoal fire until brown. Then shred the chicken and set aside. Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the chicken and mix well and fry the chicken until done. Then mix in the lime juice and the lomboks. Serve.