Gulai Welie - chicken stewed in coconut milk

Gulai Weliechicken stewed in coconut milkBahan-Bahan:ingredients:1 chicken100 gr grated coconut200 ml thick coconut milk (kental)800 ml of thin coconut milk (encer)2 tbsp asam water2 teaspoon of saltHaluskan:bumbu:9 shallots7 cloves of garlic1 serai / sereh / lemongrassCara membuat:preparation:Cut the chicken into 8 pieces. Roast the coconut dry in a pan and then pound or grind it fine. Pound or grind the ingredients for the bumbu into a paste.Heat the thin coconut milk in a pan together with the chicken, the roasted coconut and the bumbu and bring to the boil. Then add the asam water, the salt and the thick coconut milk and cook until tender and until the sauce has thickened.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe