Ayam Goreng Lada Garam - spicy fried chili chicken

Ayam Goreng Lada Garamspicy fried chili chickenBahan-Bahan:ingredients:600 gr chicken thighs5 cloves of garlic1 tbsp lime juice1 tsp salt100 gr of flour1/2 tbsp tapioca / cornstarch1/2 tsp salt1/2 ttsp pepperoilBahan sauce sambal:Ingredients sauce:2 tbsp oil7 cloves of garlic9 red dried chili peppers4 spring onions1/2 tsp salt1/4 tsp pepper1/2 tsp palm sugar1 tbsp ebi, soakedCara membuat:preparation:Cut the meat into small strips. Chop the garlic coarsely and mix it with the meat, lime juice and salt and let it rest for at least 15 minutes. Mix the flour, tapioca and salt well together. Mix in the chicken and make sure the chicken is sufficiently coated.Heat oil in a pan and fry the chicken until golden brown and set aside.Sauce: Finely chop the garlic, the peppers and the spring onion. Mince the ebi. Heat the oil in a pan and fry the garlic and peppers for 2 minutes. Then add the spring onion, salt, pepper and palm sugar and mix well. Then add the ebi and fry until dry. Then add the chicken and mix well. Serve.