Ayam Raci Cili Padi - spicy stewed chicken from the Moluccas

Ayam Raci Cili Padispicy stewed chicken from the MoluccasBahan-Bahan:ingredients:1/2 chicken3 jeruk purut leaves2 cm lengkuas / galangal1 serai / sereh / lemongrass1 spring onion1 1/2 tsp lime juice1/2 tsp palm sugar500 ml of water4 tbsp oilHaluskan:bumbu:6 shallots5 cloves of garlic10 red rawits2 tsp saltCara membuat:preparation:Pound or grind the ingredients for the bumbu coarsely. Cut the chicken into 6 pieces and rub it in with the bumbu. Cut the spring onion into pieces.Heat in a pan the water together with the jeruk purut, the laos and the sereh and bring to a boil. Then add the chicken and the bumbu and cook the chickenslowly until nearly done.Then add the oil, the palmsugar, the lime juice and the spring onion and cook the chicken until tender and until the sauce has thickened.