Ayam Masak Hijau - stewed chicken in green sauce from Banjarmasin

Ayam Masak Hijaustewed chicken in green sauce from BanjarmasinBahan-Bahan:ingredients:500 gr chicken1 lime, juice2 jeruk purut leaves2 serai / sereh / lemongrass, white part250 ml of water2 tbsp asam water2 tsp palmsugar1 tsp saltoilHaluskan:bumbu:4 shallots4 cloves of garlic9 green lomboks2 cm jahe2 cm lengkuas / galangal1 cm kunyit1 cm kencurCara membuat:preparation:Cut the chicken into pieces. Cut the serai into thin slices. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan of oil and fry the chicken brown and set aside. Heat in a pan of oil and fry the bumbu together with the serai and the jeruk purut for 5 minutes. Then add the water and bring to the boil and let the sauce thicken. Then add the salt and the palmsugar and mix well.Then add the chicken and mix well. Then let it simmer slowly until the chicken is cooked and until the sauce has thickened / evaporated.