Ayam Bumbu Terasi Gurih - stewed chicken in a spicy creamy sauce

Ayam Bumbu Terasi Gurihstewed chicken in a spicy creamy sauceBahan-Bahan:ingredients:1 chicken4 jeruk purut leaves2 cm jahe2 salam leaf2 cm lengkuas / galangal600 ml coconut milk (of 1/2 coconut)1 tsp salt2 tsp palmsugar1 spring onion2 tbsp oilHaluskan:bumbu:1/2 tbsp terasi / trasi bakar3 kemiri nuts6 shallots4 cloves of garlic3 red cabai keriting (curly cayenne pepper)1 cm of kencurCara membuat:preparation:Cut the chicken into 10 pieces. Pound or grind the ingredients for the bumbu into a paste. Cut the spring onion into small pieces.Heat the oil in a pan and fry the bumbu together with the jahe, the galangal, the salam and the jeruk purut for 6 minutes. Then add the chicken and fry until it changes color.Then add the coconut milk, the salt and the palmsugar and cook it on low heat until done. Then spoon in the spring onion and serve.