Ayam Goreng Air Kelapa - fried in coconut water stewed chicken

Ayam Goreng Air Kelapafried in coconut water stewed chickenBahan-Bahan:ingredients:1 chicken3 salam leaf1/2 tsp asam2 serai / sereh / lemongrass, white part300 ml of coconut wateroilHaluskan:bumbu:11 shallots6 cloves of garlic3 red lomboks2 cm lengkuas / galangal4 kemiri nuts, roasted1 tsp salt1/2 tsp pepper1/2 tsp palm sugarCara membuat:preparation:Cut the chicken into 12 pieces. Pound or grind the ingredients for the bumbu into a paste. Cut the serai into thin slices.Heat in a pan the coconut water together with the chicken, the bumbu, the salam, the asam and the sereh and cook the chicken until tender. Remove the chicken from the pan.Heat oil in a pan and fry the chicken until brown.