Sate Asem-Asem Ayam - satay of chicken with pineapple

Sate Asem-Asem Ayamsatay of chicken with pineappleBahan-Bahan:ingredients:300 chicken fillet / thighs100 gr pineapple50 gr coconut2 tbsp asam water2 tbsp oilsatay skewersHaluskan:bumbu:2 red lomboks4 shallots1 serai / sereh / lemongrass1/2 tsp pepper1/4 tsp ketumbar1 tSP salt1 tSP palm sugarCara membuat:preparation:Cut the meat into small cubes and the pineapple into pieces. Roast the coconut dry in a pan until it turns golden brown. Then pound or grind it finely. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu for 3 minutes and then mix in the asam water. Mix this with the chicken and let it marinate at least for 1 hour. Mix in the coconut and stir well.Thread the meat alternately with the pineapple on the skewers and roast them over a charcoal fire until golden brown and done.