Ayam Ungkep Jeruk - fragrant stewed chicken

Ayam Ungkep Jerukfragrant stewed chickenBahan-Bahan:ingredients:1 chicken1 tsp lime juice5 jeruk purut leaves2 serai / sereh / lemongrass1 salam leaf1 tbsp kecap manis1 tsp salt1/2 tbsp palm sugar500 ml coconut milk (of 1/2 coconut)1 tbsp asam water2 tbsp oilHaluskan:bumbu:4 cloves of garlic4 shallots3 red cabai keriting (curly cayenne pepper)1 red lombok1 cm jahe1 tsp ketumbarCara membuat:preparation:Cut the chicken into 12 pieces. Pound or grind the ingredients for the bumbu into a paste. Rub the chicken with the lime juice and leave it for 20 minutes. Cut the jeruk purut leaves into thin slices.Heat the oil in a pan and fry the bumbu together with the jeruk purut. the serai and the salam for 4 minutes. Then add the chicken and fry until it changes color.Then add the kecap, the salt, the palmsugar and the coconut milk and cook until done. Stir in the asam water and serve.