Usus Ayam Tumis Belimbing Wuluh - chicken intestines in a sour spicy sauce

Usus Ayam Tumis Belimbing Wuluhchicken intestines in a sour spicy sauceBahan-Bahan:ingredients:200 gr of chicken intestines3 stems kemangi3 jeruk purut leaves1 salam leaf2 red lomboks1/2 tsp salt1/2 tsp palm sugar3 belimbing wuluh250 ml coconut milk (of 1/4 coconut)2 tbsp oilwaterHaluskan:bumbu:2 shallots3 cloves of garlic2 cm jahe1/4 tsp pepper1 tsp curry powder1 cm kunyit, roasted2 red rawitsCara membuat:preparation:Heat in a pan the water together with the intestines and cook until done. Drain and then cut the intestines into pieces.Cut the kemangi into pieces, the lomboks in oblique rings and the belimbing in half. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the salam and the jeruk purut and fry for 2 minutes. Then add the lomboks and mix everything well.Then add the intestines, salt and palm sugar followed by the belimbing and mix well.Then add the coconut milk and bring to the boil and cook until done. Then mix in the kemangi and cook for 1 minute. Serve.