Kintuk Banten - chicken stewed in coconut milk

Kintuk Banten chicken stewed in coconut milkBahan-Bahan:ingredients:1 chicken1 honje / kecombrang500 ml of thin coconut milk (encer)300 ml thick coconut milk (kental5 belimbing wuluh14 shallots10 red lomboks6 cloves of 1 tbsp palm sugar1 tbsp salt4 asam jawa2 tbsp oilTaburan:garnish:2 tbsp bawang goereng.Cara membuat:preparation:Cut the chicken into pieces, the kecombrang into pieces, the garlic and the shallots into thin slices, the lomboks in slanted rings and the belimbing in pieces.Heat the oil in a pan and fry the shallots, garlic and lomboks for 7 minutes. Then add the thin coconut milk, the belimbing, the salt, the palmsugar and the asam jawa and bring to the boil while stirring.then add the chicken and cook it half-done. Then add the thick coconut milk and cook it further on low heat until tender and until the sauce has thickened. Sprinkle the bawang goreng over it and serve.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe