Sambel Gorang Hati Ampela - spicy fried chicken liver with potato

Sambel Gorang Hati Ampelaspicy fried chicken liver with potatoBahan-Bahan:ingredients:300 gr potato2 chicken livers and gizzards13 petai / peteh beans1 salam leaf2 cm lengkuas / galangal1 serai / sereh / lemongrass2 jeruk purut3 red lomboks1 tbsp kecap manisoilHaluskan:bumbu:5 shallots4 cloves of garlic6 red cabai keriting (curly cayenne pepper)1/2 tomato1/2 tsp terasi / trasi1 tsp saltCara membuat:preparation:Cut the potato into small cubes and the liver and the gizzard into pieces. Cut the lomboks into thin rings and the petai into thin slices.Heat the oil in a pan and fry the potato until golden brown and set aside.Heat the oil in a pan and fry the bumbu together with the salam, the jeruk purut, the serai and the lomboks for 5 minutes. Then add the petai, the liver, the gizzard and the potato and fry until done. Then mix in the kecap and serve.