Sambal Goreng Bebek - duck in a spicy red sauce

Sambal Goreng Bebekduck in a spicy red sauceBahan-Bahan:ingredients:250 gr duck1 tbsp lime juice300 ml of water2 jeruk purut leaves1 salam leaf1 tomato2 tbsp oilHaluskan:bumbu:5 red lomboks2 shallots3 cloves of garlic5 cm jahe1 tbsp salt1 tbsp palm sugarCara membuat:preparation:Cut the meat into pieces and the tomato into small cubes. Pound or grind the ingredients for the bumbu into a paste.Rub the duck with the lime juice and leave it for 10 minutes. Heat the oil in a pan and fry the bumbu together with the jeruk purut and the salam for 3 minutes.Then add the meat and cook until it changes colour. Then add the water and the tomato and cook until the meat is done and the sauce has thickened. Serve.