Sayap Ayam Goreng Pandan - packaged seasoned and fried pieces of chicken
Sayap Ayam Goreng Pandanpackaged seasoned and fried pieces of chickenBahan-Bahan:ingredients:500 gr chicken wings5 cloves of garlic2 tbsp saus tomat3 tbsp fish sauce2 tbsp kecap asin3 tbsp saus sambalpandan leavesoilCara membuat:preparation:Cut the chicken into pieces. Finely chop the garlic. Mix the meat, garlic, saus tomat, saus sambal, kecap and fish sauce and let it marinate for 30 minutes.Wrap the pieces of chicken in pandan leaves and close it with biteng. Heat in a pan the oil and fry the chicken until done. Serve.tip:for non spicy: use thickened gravy instead of chili sauce
1 h4 servings1750 kcal
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on asiancook.eu