Semur Bebek - stew of duck
Semur Bebekstew of duckBahan-Bahan:ingredients:500 gr duck850 ml of water1 tbsp lime, juice1 tomato1 tbsp kecap asin2 tbsp kecap manis2 tbsp oilHaluskan:bumbu:2 shallots4 cloves of garlic1 tsp pepper1 tsp nutmeg1 tbsp saltCara membuat:preparation:Cut the duck into 6 pieces and the tomato into 6 parts. Pound or grind the ingredients for the bumbu into a paste.Rub the duck with the lime juice and leave it for 15 minutes. Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the water and the kecaps and bring to the boil.Then add the duck and cook gently until the duck is done. Then add the tomato and cook until soft. Serve.
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
Cook it from the original
This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on asiancook.eu