Bebek Bumbu Rujak - fried and roasted spiced duck

Bebek Bumbu Rujakfried and roasted spiced duckBahan-Bahan:ingredients:500 gr duck1 tbsp lime juice100 ml of coconut milk1 serai / sereh / lemongrass1 tbsp palm sugar2 tbsp oilHaluskan:bumbu:5 red lomboks3 shallots7 cloves of garlic1 tsp terasi / trasi5 kemiri nuts1 tsp ketumbar2 cm jahe1 tbsp saltCara membuat:preparation:Clean the duck and cut it into 6 pieces. Rub the duck with the lime juice and leave it for 5 minutes.Pound or grind the ingredients for the bumbu into a paste. Mix this with the duck and let it marinate for at least 1 hour.Heat the oil in a pan and fry the duck together with the bumbu, the serai and the palmsugar until the duck is almost done. Then add the coconut milk and cook until the liquid has almost evaporated and the duck is done.Then roast it over a charcoal fire until brown and serve.