Ayam Bumbu Bali - fried chicken in a spicy red sauce

Ayam Bumbu Balifried chicken in a spicy red sauceBahan-Bahan:ingredients:1/2 chicken1/2 lime, juice2 tsp salt1 salam leaf2 cm lengkuas / galangal1 tbsp kecap manis4 jeruk purut leaves1 tomatooilHaluskan:bumbu:7 shallots4 cloves of garlic7 red lomboks2 kemiri nuts2 cm jahe1 tsp terasi / trasiCara membuat:preparation:Cut the chicken into 8 pieces and marinate for 15 minutes with the salt and lime juice. Pound or grind the ingredients for the bumbu into a paste. Cut the tomato into pieces.Heat in a pan of oil and fry the chicken until half-cooked and set aside. Heat in a pan 3 tbsp of the used oil and fry the bumbu together with the salam, the jeruk purut and the laos for 6 minutes. Then add the kecap and the tomato and mix well.Then add the chicken and fry on low heat until done.