Ayam Tangkap Aceh - fried chicken with curry from Aceh

Ayam Tangkap Acehfried chicken with curry from AcehBahan-Bahan:ingredients:1 chicken3 sprigs of curry leaves1 lime, juice2 shallots7 green cabai keriting (curly cayenne pepper)1 tsp saltoilHaluskan:bumbu:5 cloves of garlic3 kemiri nuts4 cm jahe1 tsp pepper1 tsp saltCara membuat:preparation:Cut the chicken into 25 pieces. Marinate the chicken with the lime juice and the salt and leave it for 15 minutes. Pound or grind the ingredients for the bumbu into paste. Cut the shallots into thin slices and halve the keriting.Mix the chicken with the bumbu. Heat the oil in a pan and fry the chicken brown and done. Then add the shallots, the keriting and the curry leaves and fry until done.