Asam Padeh Ayam - spicy stewed chicken in a light sourly sauce

Asam Padeh Ayamspicy stewed chicken in a light sourly sauceBahan-Bahan:ingredients:1 chicken5 belimbing wuluh or 4 asam kandis1 tsp palm sugar2 cm lengkuas / galangal / laos3 jeruk purut leaves1 kunyit leaf2 serai / sereh / lemongrass500 ml of water5 tbsp oilHaluskan:bumbu:7 shallots5 cloves of garlic10 red lomboks6 kemiri nuts, roasted2 cm jahe3 cm kunyit2 tsp saltCara membuat:preparation:Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the water, the serai, the kunyit leaf, the jeruk purut, the laos, the palmsugar and the asam kandis and cook until the sauce thickens.Then add the chicken and cook until the chicken is done and the sauce is thickened.