Printil Ayam Masak Tomat - meatballs in a spicy red sauce

Printil Ayam Masak Tomatmeatballs in a spicy red sauceBahan-Bahan:ingredients:300 gr minced chicken1/2 tsp salt1/4 tsp ketumbar1 tomato4 red rawits1/2 tsp salt1/4 tsp pepper1/2 tsp palm sugar2 spring onion100 ml of water100 ml chicken broth2 tbsp oilHaluskan:bumbu:2 shallots2 cloves of garlic2 red cabai keriting (curly cayenne pepper)2 tomatoesCara membuat:preparation:Cut the tomato into pieces and the spring onion into 1/2 cm pieces. Pound or grind the ingredients of the bumbu fine into a paste.Mix the mince with the salt and the ketumbar and form small balls.Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the tomato and the rawits and fry until soft.Then add the balls and fry until they change colour. Then add the salt, pepper and slice sugar and mix well.Then add the water and the stock and cook until done. Then mix in the spring onion and serve.