Bebek Lada Hitam - stewed duck in a spicy pepper sauce

Bebek Lada Hitamstewed duck in a spicy pepper sauceBahan-Bahan:ingredients:1 duck2 limes, juice9 cloves of garlic4 cm jahe1 tsp salt2 tbsp oil600 ml of water1 tbsp kecap asin2 tbsp kecap manis1 tbsp oyster sauce1 tsp saus sambal (see recipe)1/2 green bell pepper3 red lomboks1 tbsp black pepper1 onion2 tbsp oilCara membuat:preparation:Pound or grind 6 cloves of garlic fine into a paste and chop the remaining finely. Grate the jahe. Cut the bell pepper into thin strips. Deseed the lomboks and then cut them into strips. Cut the onion into pieces. Grind the pepper coarsely.Clean the duck and remove the head and legs. Rub the duck in with the chopped garlic, the lime juice, the salt and the jahe and leave it for 15 minutes.Heat the oil in a pan and fry the chopped garlic for 3 minutes. Then add the duck and fry until it changes colour.Then add the water, the kecaps, the oyster sauce and the sambal sauce and cook until the duck is done and the sauce is thickened. Then add the bell pepper, the lomboks, the onion and the pepper and stir well. Cook until done. Serve.