Ayam Ingkung - roasted / baked stewed chicken

Ayam Ingkungroasted / baked stewed chickenBahan-Bahan:ingredients:800 gr chicken1 lime, juice1 tsp salt2 salam leaf4 jeruk purut leaves600 ml of water2 tbsp oilHaluskan:bumbu:4 shallots4 cloves of garlic3 cm kunyit2 cm of kencur2 kemiri nuts, roastedCara membuat:preparation:Rub the chicken with the lime juice and the salt and leave it for at least 15 minutes. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the salam and the jeruk purut for 5 minutes. Add the chicken and the water and cook the chicken on low heat and covered nearly done.Remove the chicken from the pan and bake/fry or roast it over a charcoal fire until brown. Serve.