Bebek Garing Bali - Balinese fried duck

Bebek Garing BaliBalinese fried duckBahan-Bahan:ingredients:1 duck1200 ml of coconut water7 salam leaf1 serai / sereh / lemongrass, white partoilHaluskan:bumbu:7 cloves of garlic3 shallots2 kemiri nuts, roasted7 cm lengkuas / galangal1 tbsp ketumbar, roasted7 cm kunyit, roasted1/2 tsp terasi / trasi bakar1 tsp salt1 tsp palmsugarPelengkap:complementary:Sambal Matah (see recipe)Cara membuat:preparation:Clean the duck and cut it into 4 parts. Pound or grind the ingredients for the bumbu into a paste. Marinate the duck with the paste and let it marinate it at least 12 hours.Heat in a pan the coconut water together with the marinated duck, the salam and the serai and cook on low heat for 90 minutes and until the liquid has thickened. Remove the duck from the pan.Heat the oil in a pan and fry the duck until tender and crispy. Serve it with the sambal.