Hati Ayam Pedas Krispi - crispy fried spicy chicken livers

Hati Ayam Pedas Krispicrispy fried spicy chicken liversBahan-Bahan:ingredients:5 pair chicken livers3 cloves of garlic1/2 tsp salt1/2 tsp lemon juice1/2 tsp pepper200 ml of ice wateroilBahan pelapis:ingredients batter:3 red dried lomboks1/2 tsp salt1/2 tsp pepper1 tbsp tapioca flour75 gr fine flourCara membuat:preparation:Puree the garlic and mix it with the salt, lemon juice, pepper and livers and leave it for at least 15 minutes.Pound or grind the lomboks finely and mix it with the salt, the pepper, the tapioca flour and the flour.Roll the livers through the mixture so that they are coated and then through the ice water and again through the mixture.Heat the oil in a pan and fry the livers until golden brown, cooked and crispy. Serve.