Tumis Ayam Sawi Asin - stir fry chicken with salted cabbage

Tumis Ayam Sawi Asinstir fry chicken with salted cabbageBahan-Bahan:ingredients:1 chicken fillet150 gr sawi asin / salted cabbage5 cloves of garlic2 cm jahe3 tbsp kecap sin1 tbsp oyster sauce1 tbsp angciu, otherwise mirin or rice wine1 1/2 tbsp five-spice powder150 ml of water2 tbsp kecap manis1 tsp salt1/2 tsp pepper2 tbsp oilCara membuat:preparation:Cut the chicken into small cubes. Squeeze the moisture out of the salted cabbage. Finely chop the garlic.Heat the oil in a pan and fry the garlic and the jahe for 2 minutes. Then add the chicken and fry until it changes colour. Then add the kecap asin, the angciu and the oyster sauce and mix well.Then add the five herbs, the water, the kecap manis, the salt and the pepper and mix well.Then cook over low heat and covered until done. Serve.