Opor Bebek Surakarta - in coconut milk stewed spiced duck

Opor Bebek Surakartain coconut milk stewed spiced duckBahan-Bahan:ingredients:1 duck2 coconuts9 cm lengkuas / galangal2 serai / sereh / lemongrass6 asam jawa4 jeruk purut leaves6 tbsp oilwaterHaluskan:bumbu:9 shallots6 cloves of garlic10 kemiri nuts3 tbsp palm sugar2 tbsp salt3 tsp ketumbar1 tsp terasi / trasiCara membuat:preparation:Grate the coconuts and mix it with water and form 1000ml thick coconut milk (kental) and 500 ml thin coconut milk (encer). See also recipe on the site.Cut the duck into pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the thin coconut milk in a pan together with the bumbu, the serai, the jeruk purut, the laos and the duck and cook the duck halfdone.Then add the asam and the thick coconut milk and cook until done and until the sauce has been halved. Serve.