Ayam Panggang Bumbu Cabai - roasted/grilled chicken with spicy peppers

Ayam Panggang Bumbu Cabaigrilled chicken with spicy peppersBahan-Bahan:ingredients:1/2 chicken1/2 lime, juice1 tsp salt3 jeruk purut leaves1 serai / sereh / lemongrass250 ml coconut milk (of 1/4 coconut)Haluskan:bumbu:4 shallots3 cloves of garlic7 red rawits1 red lombok1/2 tsp pepper1 tsp terasi / trasiCara membuat:preparation:Cut the chicken into 6 pieces. Pound or grind the ingredients for the bumbu into a paste. Rub the chicken with the lime juice, the bumbu and the salt.Heat on low heat a pan and add the seasoned chicken together with the jeruk purut and the serai and bring it, covered, to the boil. Then add the coconut milk and cook the chicken until done and until the sauce has thickened.Remove the chicken from the pan and roast it over a charcoal fire brown and baste it regularly with the remaining sauce.