Pelepah Manuk (NTT) - roasted chicken in coconut milk sauce

Pelepah Manuk (NTT)roasted chicken in coconut milk sauceBahan-Bahan:ingredients:1 chicken (800 gr)600 ml coconut milk (of 1/2 coconut)4 tbsp oilHaluskan:bumbu:10 shallots9 cloves of garlic8 red cabai keriting (curly cayenne pepper)5 kemiri nuts1 tsp terasi / trasi bakar4 cm kunyit2 tsp salt1 tsp palmsugarCara membuat:preparation:Cut the chicken in half but do not cut through and press flat. Roast the chicken over a charcoal fire until golden brown and nearly done. Set aside.Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu for 6 minutes. Then add the chicken and the coconut milk and cook until tender and done.