Ayam Suwir Kepala Sangrai - spiced chicken with coconut

Ayam Suwir Kepala Sangraispiced chicken with coconutBahan-Bahan:ingredients:2 chicken fillets1/2 tsp saltwater100 gr of ragged coconut2 salam leaf2 cm lengkuas / galangal / laos100 ml of water1 tsp salt1/2 tsp palm sugar1/2 tsp pepper2 tbsp oilHaluskan:bumbu:4 shallots4 cloves of garlic6 green lomboks2 kemiri/candlenutsCara membuat:preparation:Heat in a pan the water with salt and chicken and cook until drain. Drain and pull the meat apart. Pound or grind the ingredients for the bumbu fine into a paste. Roast the coconut brown and dry.Heat the oil in a pan and fry the bumbu together with the salam and the laos for 5 minutes. Then add the meat and mix well.Then add the water and bring to the boil. Then add the salt, pepper and palm sugar and mix well. Then mix in the grated coconut and serve.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe