Satai Ayam Bumbu Rujak - satay of spiced chicken

Satai Ayam Bumbu Rujaksatay of spiced chickenBahan-Bahan:ingredients:2 chicken filet150 ml thick coconut milk (kental)3 tbsp kecap manis1 tbsp asam water3 jeruk purut leaves1 serai / sereh / lemongrass2 cm jahesatay skewersHaluskan:bumbu:6 shallots6 cloves of garlic6 red lomboks5 red rawits1 tsp terasi / trasi bakar1 tsp saltCara membuat:preparation:Cut the chicken into pieces. Pound or grind the ingredients for the bumbu fine into a paste.Heat in a pan the coconut milk together with the bumbu, the kecap, the asam water, the jeruk purut, the serai and the jahe and cook until the sauce has thickened.Then mix in the meat and let it marinate for at least 30 minutes. Then put the meat onto the skewers.Roast the satay over a charcoal fire until brown and done and baste it regularly with the marinade.