Gulai Itik (Padang) - duck in green pepper sauce

Gulai Itik (Padang)duck in green pepper sauceBahan-bahan:ingredients:1 duck, cleaned2 jeruk purut leaves2 salam leaf1 serai / sereh / lemongrass2 kunyit leaves3 cm lengkuas / galangal / laos500 ml of water5 tablespoons oilHaluskan:bumbu:9 shallots9 cloves of garlic20 green lomboks3 cm jahe3 cm kunyit1 tbsp ketumbar1 tsp pepperCara membuat:preparation:Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the jeruk purut and the salam for 6 minutes.Then add the duck, the water, the serai, the kunyit leaves and the laos and fry the duck over medium heat for 60 minutes until done. Serve.