Semur Ayam Kuah Hitam - braised chicken in dark sauce

Semur Ayam Kuah Hitambraised chicken in dark sauceBahan-bahan:ingredients:1 chicken150 g snake/long beans4 shallots2 cm jahe1 tomato5 cloves3 cm cinnamon7 tbsp kecap manis1/2 tsp salt1/2 tsp pepper1000 ml of water3 tbsp oilHaluskan:bumbu:2 kluwek / keluak / Kepayang2 shallots4 cloves of garlic2 red lomboks3 kemiri nuts, roasted1 cm kunyitCara membuat:preparation:Cut the chicken into 8 pieces. Cut the beans into 3 cm pieces and the tomato into cubes. Cut the shallots into thin slices. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the shallots and the bumbu for 5 minutes. Then add the jahe, the tomato, the clove and the cinnamon and fry the tomatoes until soft.Then add the chicken and fry until it changes colour. Then add the water and bring to the boil. Then continue to cook on low heat until the chicken is done. Then add the beans and cook until done.