Gulai Ayam Padang - chicken curry from Padang

Gulai Ayam Padangchicken curry from PadangBahan-bahan:ingredients:500 gr chicken1 kunyit leaf2 jeruk purut leaves1 serai / sereh / lemongrass3 cm lengkuas / galangal / laos1/2 tsp palm sugar1/2 tsp asam Jawa2 cloves3 cm cinnamon400 ml coconut milk (from 1/4 coconut)Haluskan:bumbu:4 shallots3 cloves of garlic2 kemiri nuts, roasted7 lomboks2 cm kunyit1/2 tsp jinten, roasted2 cm jahe1/2 tsp pepper1/2 tsp ketumbar, toasted1 tsp salt1 1/2 tsp palmsugarCara membuat:preparation:Cut the chicken into pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the coconut milk in a pan together with the bumbu, the kunyit, the jeruk purut, the serai, the laos, the cloves, the cinnamon, the palm sugar and the asam jawa and bring to the boil while stirring.Then add the chicken and cook the chicken until doen and until the sauce thickens.