Bebek Kremes - fried spiced duck

Bebek Kremesfried spiced duckBahan-bahan:ingredients:500 gr duck (young)1 tbsp lime juice500 ml of water3 tbsp tapioca flour2 tbsp rice flour1 serai / sereh / lemongrass1 salam leaf2 jeruk purut leavesoilHaluskan:bumbu:1 shallot4 cloves of garlic4 kemiri nuts2 cm jahe2 cm kunyit1 tsp ketumbar, roastedCara membuat:preparation:Clean the duck and cut it into 5 pieces. Rub the duck with the lime juice and let it soak in for 15 minutes. Pound or grind the ingredients for the bumbu into a paste.Heat the water in a pan with the duck, the bumbu, the serai, the salam and the jeruk purut. Close the pan with the lid and cook the duck until done. Then scoop the duck out of the pan.Heat the oil in a pan and fry the duck until golden brown.Mix the tapioca with the rice flour and some water / broth and form a batter. Heat some oil in a pan and fry the batter until crispy and in pieces / crumbs. Then sprinkle this over the duck and serve.