Rendang Bebek - dry stewed seasoned duck

Rendang Bebekdry stewed seasoned duckBahan-bahan:ingredients:500 g duck1 tbsp lime juice600 ml thick coconut milk (kental)1 kunyit leaf1 serai / sereh / lemongrass2 asam kandisHaluskan:bumbu:5 red lomboks3 shallots4 cloves of garlic2 cm kunyit2 cm jahe1 tbsp salt5 cm lengkuas / laos / galangalCara membuat:preparation:Cut the duck into 4 pieces and rub it in with the lime juice. Pound or grind the ingredients for the bumbu into a paste.Heat the coconut milk together with the duck, the bumbu, the serai, the asam kandis and the kunyit leaf in a pan and cook over medium heat until the moisture has evaporated and the oil has been released. Serve.