Ayam Kecap (Spesial) - chicken in kecap sauce

Ayam Kecap (Spesial)chicken in kecap sauceBahan-bahan:ingredients:1 chicken2 tsp lime juice2 tbsp butter1 onion4 cloves of garlic2 red lomboks, seeded1 tomato2 tbsp kecap manis1 tsp salt1/2 tsp pepper150 ml of wateroilCara membuat:preparation:Cut the chicken into 8 pieces and rub it in with the lime juice and let it rest for 15 minutes. Heat the oil in a pan and fry the chicken until brown and half cooked. Set aside.Cut the onion into 2 cm cubes. Cut the lomboks into thin rings and slice the tomato into wedges. Coarsely chop the garlic.Heat the butter in a pan and fry the onion, garlic and lomboks for 4 minutes. Then add the tomato, the kecap, the salt and the pepper and mix well.Then add the chicken and the water and cook the chicken until done and until the sauce has thickened. Serve.