Bebek Goreng Penyet - fried duck with sambal terasi

Bebek Goreng Penyetfried duck with sambal terasiBahan-bahan:ingredients:1 duck2 salam leaf6 jeruk purut leaves2 serai / sereh / lemongrass, white part1000 ml of wateroilHaluskan:bumbu:6 shallots6 cloves of garlic5 cm kunyit, roasted4 cm jahe/ginger2 tsp ketumbar, roasted1 tsp saltBahan sambal terasi:ingredients sambal:6 red cabai keriting (curly cayenne pepper), roasted4 red rawits, roasted2 shallots, roasted4 cloves of garlic, roasted1 tsp terasi / trasi bakar1 tomato, roasted1/2 tsp salt1 tsp palm sugarCara membuat:preparation:Cut the duck into 4 pieces. Remove the veins from the jeruk purut. Pound or grind the ingredients for the bumbu into a paste.Heat the water in a pan together with the bumbu, the salam, the serai and the jeruk purut and bring to the boil. Then add the duck and cook until done. Then scoop it out of the pan and let it cool down.Heat in a pan the oil and fry the duck until brown and crispy. Then roll the duck through the sambaL and serve.sambal:Pound or grind the ingredients for the sambal into a paste.