Semur Printil Ayam - chicken balls in spicy sauce

Semur Printil Ayamchicken balls in spicy sauceBahan Bahan:ingredients:200 gr minced chicken50 gr minced beef1/2 tsp salt1/2 tsp nutmeg1 egg white / proteinoilBahan kuah semur:ingredient sauce:7 shallots2 cm jahe3 cloves4 tbsp kecap manis1/2 tsp salt1/2 tsp pepper1/2 tsp nutmeg500 ml of water2 tbsp oilHaluskan:bumbu:5 cloves of garlic4 red cabai keriting (curly cayenne)Cara membuat:preparation:Mix the minced meat with the salt, the nutmeg and the egg white and form firm balls. Heat the oil in a pan and fry the balls until brown and set aside.Pound or grind the ingredients for the bumbu into a paste. Finely chop the shallots and crush the jahe and the cloves.Heat the oil in a pan and fry the shallots together with the bumbu, jahe and clove for 5 minutes. Then mix in the balls.Then add the kecap, salt, pepper and nutmeg and mix well. Then add the water and cook until done. Serve.