Ayam Kuah Kuning - chicken stewed in spicy coconut milk

Ayam Kuah Kuningchicken stewed in spicy coconut milkBahan-bahan:ingredients:1 chicken2 salam leaf2 serai / sereh / lemongrass3 jeruk purut leaves1500 ml coconut milk (from 1/2 coconut)5 sprigs of chinese chives3 tbsp oilHaluskan:bumbu:9 shallots4 cloves of garlic3 cm kunyit1 cm jaheCara membuat:preparation:Cut the chicken into 30 pieces. Pound or grind the ingredients for the bumbu into a paste. Cut the chives into pieces of 1/2 cm.Heat the oil in a pan and fry the bumbu together with the salam, the jeruk purut and the serai for 5 minutes.Then add the chicken and fry until it changes colour. Then add the coconut milk and continue to cook while stirring until done. Then mix in the chives and serve.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe