Kaki Ayam Masak Pindang - seasoned stewed chicken feet

Kaki Ayam Masak Pindangseasoned stewed chicken feetBahan-bahan:ingredients:20 pieces of chicken feet (approx. 400 gr)1000 ml of water1/2 tsp salt1 tsp palm sugar1/2 tsp pepper2 tsp kecap manis5 belimbing wuluh3 green tomatoesHaluskan:bumbu:4 shallots4 cloves of garlic3 red lomboks2 cm kunyit1 cm jaheCara membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Cut the belimbing in half and the tomatoes in pieces.Heat the water in a pan with the feet and cook until done. Then add the bumbu, palm sugar, pepper, kecap and salt and cook until the spices are completely absorbed.Then add the belimbing and the tomatoes and cook until done.