Oseng-Oseng Ati Ampela - spicy braised chicken

Oseng-Oseng Ati Ampelaspicy braised chickenBahan-Bahan:ingredients:7 gizzards, cooked4 cloves of garlic6 shallots3 red lomboks2 green lomboks5 green rawits1 salam leaf1 cm lengkuas / galangal / laos1/2 tsp of salt1/2 tsp pepper1/2 tsp palm sugar100 ml of water1 sprigs of celery1 tbsp of oilCara membuat:preparation:Cut the gizzards into pieces. Thinly slice the shallots and garlic. Cut the lomboks into slanted rings and slice the rawits fine. Cut the celery into pieces.In a pan, heat the oil and fry the garlic, the shallots, the lomboks, the rawits, the salam and the galangal for 5 minutes. Then add the gizzards and mix well.Then add the salt, pepper and palm sugar and mix well. Then add the water and mix well and cook until the moisture thickens. Then mix in the celery and serve.