Ayam Kuning Pedas Kemangi - spicy yellow chicken with kemangi

Ayam Kuning Pedas Kemangispicy yellow chicken with kemangiBahan-Bahan:ingredients:1 chicken1 lime, juice5 jeruk purut leaves3 salam leaf3 serai / sereh / lemon good1 bunch of kemangi500 ml chicken stock, see recipe1 tsp of salt1 tbsp palm sugarHaluskan:bumbu:5 cloves of garlic4 shallots4 cm kunyit3 kemiri nuts8 red rawits4 cm jaheCara membuat:preparation:Cut the chicken into 10 pieces and rub it with the lime juice and let it rest for 15 minutes. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu for 5 minutes. Then add the chicken and fry until it changes color. Then add the stock, the jeruk purut, the salam and the serai and bring it to the boil while stirring. Then mix in the palm sugar and salt and continue cooking over low heat until the chicken is done and the sauce has thickened.Then mix in the kemangi and serve.