Timbungan Betutu Siap (Bali) - spiced roasted chicken

Timbungan Betutu Siap (Bali)spiced roasted chickeningredients:1 chicken8 shallots6 cloves of garlic3 red lomboks2 cm lengkuas / laos / galangal3 salam leaves6 jeruk purut leaves1/2 nutmeg3 cm kunyit6 red rawits2 cm jahe3 cm kencur4 cloves1 tbsp salt1 bamboo tube5 tbsp oilbanana leafbumbu:4 kemiri nuts1 tsp terasi / trasi1 tsp of pepper1 tsp ketumbar Cara membuat:preparation:Cut the shallots and garlic into thin slices . Cut the lomboks into thin rings and chop the rawits finely. Grate the kunyit and the kencur. Pound or grind the ingredients for the bumbu fine untila pasta. Cut the chicken in half but not through and then flatten it (butterfly).In a pan, heat the oil and fry the bumbu with the other herbs for 6 minutes. Then fill the chicken with the spices. Place the chicken with the herbs in the tube and seal it with banana leaf. Then steam the chicken for 30 minutes.Then take the chicken out of the tuber and then roast it over a charcoal fire until brown.