Tumis Sawi Ayam Kecap - stir-fry of chicken and sawi hijau

Tumis Sawi Ayam Kecapstir-fry of chicken and sawi hijauBahan-Bahan:ingredients:500 gr chicken thighs200 gr rice flour100 ml chicken stock2 bunches of sawi hijau / mustard green3 cloves of garlic2 shallots1/4 onion1 red lombok1/2 tsp pepper1 tsp of salt6 tbsp kecap manisoilCara membuat:Preparation:Cut the meat into cubes and roll it through the rice flour. In a pan, heat the oil and fry the cubes until golden brown and set aside. Thinly slice the shallots, onion and garlic. Chop the lombok finely. Cut the sawi into piecesHeat 2 tbsp oil in a pan and sauté the garlic, onion and shallots for 3 minutes. Then add the stock, sawi, lombok, salt, pepper and kecap and bring to the boil while stirring.Then add the meat and mix everything well. Serve.