Ayam Masak Santan Pedas - chicken in a spicy fragrant sauce

Ayam Masak Santan Pedaschicken in a spicy fragrant sauceBahan-bahan:ingredients:1 chicken2 green lomboks2 red lomboks2 salam leaves5 jeruk purut leaves2 cm jahe1 teaspoon of salt1/2 tsp pepper1 tsp palm sugar2 tbsp asam water200 ml of water500 ml coconut milk (from 1 coconut)3 tbsp oilHaluskan:bumbu:7 shallots5 cloves of garlic5 kemiri/candlenuts, toasted1 cm kunyit, toasted5 red lomboks5 red rawits1 tsp ketumbarCara membuat:preparation:Cut the chicken into 8 pieces. Cut the lomboks into oblique rings. Pound or grind the ingredients for the bumbu fine into a paste.Heat the oil in a pan and fry the bumbu for 5 minutes. Add the lomboks, the salam, the jeruk purut and the jahe and fry until soft.Then add the chicken and fry it until it changes color. Then add the water and cook the chicken. Then add the coconut milk, the salt, the pepper, the palm sugar and the asam water and cook until tender and until the sauce thickens.