Ati Ampela Masak Pedas - chicken livers in a spicy sauce

Ati Ampela Masak Pedaschicken livers in a spicy sauceBahan-bahan:ingredients:5 double chicken livers2 salam leaves1 serai / sereh / lemongrass2 cm jahe2 tbsp kecap manis1/2 tsp salt1/2 tsp pepper1/4 tsp palm sugarwater2 tbsp oilHaluskan:bumbu:9 shallots4 cloves of garlic5 red lomboks3 red cabai keriting (curly cayenne pepper)Cara membuat:preparation:Heat the water in a pan and add the livers and cook until tender. Drain and cut the livers into pieces. Pound or grind the ingredients for the paste coarsely.Heat the oil in a pan and fry the bumbu together with the salam, serai and jahe for 6 minutes. Then add the livers and mix well and fry for 2 minutes.Then add the kecap, salt, palm sugar and pepper and mix well. Then add 200 ml water and mix well and bring to the boil and cook until the sauce thickens a bit. Serve.